Making Borscht

 

I decided to make soup tonight. I had carrots, potatoes, beef, yellow beets, red beets and cabbage and I found myself making borscht. I don’t think it’s because I have no imagination, rather, I think I have fond memories of borscht and when I have the ingredients at hand, that is what I want to experience again. I ┬álove using the vegetables from our CSA (community supported agriculture). Also, my whole family enjoys borscht.

I also really enjoy the experience when I am able to attend a birth for a mom I have supported in birth before. There is something so satisfying about the honor of supporting a mother another time in labor. Her births are not the same, but they often do have a familiar flavor. As a doula, I have already developed a birthing groove with her. Some of my fondest birth memories, are of being with a mom for her subsequent births. Those memories are treasures of my heart.

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